Ethanol and sugar tolerance of wine yeasts isolated from fermenting cashew apple juice

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Cashew Apple Juice: Contents and Effects on Health

The cashew tree (Anacardium occidentale L.) belongs to the family Anacardiaceae. It is a native plant of Brazil. The fruit consists of a cashew nut (the true fruit) and a cashew apple (pseudofruit). The cashew nut is the most important product of the cashew tree; whereas the cashew apple has increased in value [1]. Many procedures have been industrialized for transforming the cashew apple into ...

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ژورنال

عنوان ژورنال: African Journal of Biotechnology

سال: 2005

ISSN: 1684-5315

DOI: 10.5897/ajb2005.000-3119